Shift Leader

Biscuit Belly; Fort Mill (SC); Vor Ort; USD 19.000 - 25.000; Vollzeit

Benefits dieser Stelle

Employee meals

Discounts

Fun, upbeat culture

Zusammenfassung

Biscuit Belly is seeking a Shift Leader to drive restaurant operations, mentor staff, and ensure every guest leaves happy. You’ll set the tone for energy, hospitality, and efficiency in a fast-paced brunch environment.

Ideal candidates have restaurant or retail leadership experience, strong communication skills, and a flexible schedule that includes weekends. ServSafe certification or willingness to obtain is preferred.

Qualifikationen

• 1+ year of restaurant or retail leadership experience preferred.
• Strong communication and organizational skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Flexible availability, including weekends and holidays.
• ServSafe Certification (or willingness to obtain).

Aufgaben

• Lead by Example: Maintain a positive attitude and inspire the team to deliver excellent service.
• Shift Management: Supervise daily operations during assigned shifts, including opening/closing duties and cash handling.
• Guest Experience: Ensure every guest receives top-notch service and a memorable dining experience.
• Team Support: Coach and train team members, fostering teamwork and fun.
• Operational Excellence: Monitor food quality, speed of service, cleanliness, and safety standards.
• Problem Solving: Handle guest concerns calmly and effectively.
• Communication: Liaise between team members and management to ensure smooth operations.

Kenntnisse

Leadership

Communication

Organization

Team motivation

Flexibility

Ausbildung

ServSafe Certification

Jobbeschreibung

About Biscuit Belly

At Biscuit Belly, we’re all about bringing people together over bold brunch flavors, scratch-made biscuits, and Southern hospitality with a twist. We pride ourselves on creating a fun, fast-paced environment where team members are encouraged to grow, laugh, and deliver an exceptional guest experience every time.

Position Summary

As a Shift Leader, you’re the heartbeat of our restaurant operations. You’ll support the management team by leading shifts, motivating team members, and ensuring each guest leaves happier than they arrived. You set the tone for energy, efficiency, and hospitality - helping Biscuit Belly live up to its mission of serving up the South’s best brunch with a side of good vibes.

Key Responsibilities

• Lead by Example: Maintain a positive attitude and inspire the team to deliver excellent service and uphold Biscuit Belly standards.
• Shift Management: Supervise daily operations during assigned shifts, including opening/closing duties, cash handling, and delegating tasks.
• Guest Experience: Ensure every guest receives top-notch service and a memorable dining experience.
• Team Support: Coach and train team members, fostering a culture of teamwork, accountability, and fun.
• Operational Excellence: Monitor food quality, speed of service, cleanliness, and safety standards.
• Problem Solving: Handle guest concerns or operational challenges calmly and effectively.
• Communication: Act as a liaison between team members and management to ensure smooth operations.

Qualifications

• 1+ year of restaurant or retail leadership experience preferred.
• Strong communication and organizational skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Flexible availability, including weekends and holidays.
• ServSafe Certification (or willingness to obtain).

What We Offer

• Competitive pay.
• Opportunities for growth and advancement.
• Employee meals and discounts.
• Fun, upbeat work culture - because brunch should be a good time for everyone!

Join the Belly Crew!

If you’re a people-person who loves biscuits, brunch, and building great teams, we’d love to have you rise with us at Biscuit Belly.