Restaurant Manager

Andreoni Recruiting Consultants; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

401k matching

Education assistance

Monthly bonus

Room to grow

Job summary

North Miami Beach-area restaurant group seeks a talented Restaurant Manager to drive growth and lead a high-energy team.

You will set goals, hire and train staff, maintain food quality and safety, and build strong community rapport while achieving financial targets. This on-site role offers a fast-paced culture, growth opportunities, and a comprehensive benefits package including health, dental, vision, PTO, 401k matching, and education assistance with a monthly bonus.

Qualifications

• 3+ years of restaurant management in fast casual.
• Strong hospitality passion and enthusiasm.
• Ability to lead in fast-paced, high-volume environment.
• Hands-on approach with hiring and training staff.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Set goals and lead the team to growth.
• Maintain energy and a positive guest experience.
• Ensure safety and standards are met.
• Develop talent and top performers.
• Achieve financial goals for the area.
• Collaborate with restaurant team and adapt to pace.

Skills

Leadership

Communication

Organization

Hiring training

Sales growth

Job description

We are searching for a talented Restaurant Manager and Assistant Manager for North Miami Beach! Fantastic Restaurant Group, opportunity for growth and a fun culture!

Job Description of Restaurant Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and a positive image for guests and staff.
• Role model of standards and behaviors consistent with the company's values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality, and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast-paced environment.
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant Manager:

• 3+ years of current Restaurant Management experience in a fast casual atmosphere.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Manager Receives:

• Fun & Fast-Paced Environment.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• PTO. closed 8 holidays.
• Matching 401k.
• Education Assistance
• Competitive Pay & Monthly Bonus.
• Room to Grow!