Kitchen Manager

North Beach Village Resort; Fort Lauderdale (FL); Sur place; USD 55 000 - 60 000; Plein temps

Résumé du poste

North Beach Village Resort in Fort Lauderdale, FL (Wine Garden) is seeking a Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure food quality and safety standards are consistently met. The ideal candidate has 2–4 years of restaurant kitchen experience and proven leadership, with strong organizational and conflict‑resolution skills to manage a fast‑paced team.

This full‑time role offers a salary of $55,000 to $60,000 per year, with equal opportunity employment and

Qualifications

• 2-4 years restaurant kitchen experience.
• Proven work experience as Kitchen Manager or Restaurant Manager.
• Familiarity with kitchen sanitation and safety regulations.
• Ability to work weekends and holidays.
• Excellent communication with staff and guests.
• Responsible and trustworthy.

Responsabilités

• Direct the food preparation process and related activities.
• Ensure all dishes and catering meet standards and expectations.
• Oversee purchasing for all food menu items.
• Close the kitchen correctly and follow the closing checklist.
• Ensure all storage areas are tidy and products stored properly.
• Price menu items in collaboration with Restaurant Manager.
• Assist GM with recruiting and hiring of kitchen crew and utility staff.
• Plan orders of equipment or ingredients according to shortages.
• Be fully in charge of hiring, managing, and training kitchen staff.
• Oversee the work of subordinates.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between teammates.
• Other duties may be assigned by the department head

Connaissances

Communication

Staff leadership

Kitchen management

Sanitation knowledge

Organizational skills

Conflict management

Team training

Flexible schedule

Description du poste

Job Details

Job Location: Wine Garden - Fort Lauderdale, FL 33304

Position Type: Full Time

Salary: $55,000.00 - $60,000.00 per year

Responsibilities

• Control and direct the food preparation process and any other related activities
• Ensure all food dishes and catering adhere to company standards and expectations
• Oversee purchasing for all food menu items
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Ensure all storage areas are tidy and all products are stored appropriately
• Price menu items in collaboration with the Restaurant Manager
• Assist the General Manager with recruiting and hiring of kitchen crew and utility staff
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between teammates
• Other duties may be assigned by the department head

Qualifications

• Ability to communicate with the public, hotel staff, and management in a professional manner
• 2-4 years restaurant kitchen experience
• Proven work experience as a Kitchen Manager or Restaurant Manager
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Responsible and trustworthy
• Ability to work a flexible schedule, including weekends and holidays

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.