Shift Restaurant Manager

RG&T Solutions; Jonesborough (TN); On-site; USD 25,000 - 39,000; Part time

Job summary

RG&T Solutions is seeking an Hourly Restaurant Manager in Jonesborough, TN to lead shift operations with a focus on quality and speed. You will oversee daily operations, manage cash handling and inventory, and ensure consistent guest service while maintaining high cleanliness and brand standards.

The role requires hands-on leadership in a fast-paced environment, training and coaching staff, and promoting a positive team culture.

Qualifications

• Proven leadership and people-management skills.
• Strong commitment to food safety and quality.
• Experience with cash and inventory control.
• Excellent customer service and problem-solving skills.
• Ability to work hands-on in a high-volume environment.

Responsibilities

• Oversee day-to-day restaurant operations and service quality.
• Manage cash handling and maintain accurate inventory.
• Deliver friendly, accurate guest service and resolve concerns professionally.
• Train, coach, and support team members; promote a positive team environment.
• Uphold cleanliness, food safety, and brand standards.
• Coordinate team performance to meet restaurant operational goals.

Skills

Leadership

Food safety

Cash & inventory control

Customer service

Hands-on in high-volume env.

Job description

Hourly Restaurant Manager

Lead fast-paced, customer-focused shift operations. Ensure consistently great food quality and strict food safety while maintaining cleanliness and speed standards.

• Oversee day-to-day restaurant operations and service quality
• Manage cash handling and maintain accurate inventory
• Deliver friendly, accurate guest service and resolve concerns professionally
• Train, coach, and support team members; promote a positive team environment
• Uphold cleanliness, food safety, and brand standards
• Coordinate team performance to meet restaurant operational goals

Qualifications & Skills

• Proven leadership and people-management skills
• Strong commitment to food safety and quality
• Experience with cash and inventory control
• Excellent customer service and problem-solving skills
• Ability to work hands-on in a high-volume environment