Shift Supervisor

Coulter Services; Taylor (MI); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Coulter Services is seeking a Restaurant Leader to guide daily restaurant operations and deliver craveable chicken finger meals with an energetic, guest-focused experience. You will lead, coach, and develop crew members, ensure friendly, accurate, and fast service, uphold food safety standards, manage cash handling and inventory, and set a fun, fast-paced tone that motivates the team.

Join a high-energy environment in Taylor, MI, where guest satisfaction and quality are paramount for daily

Formación

• Strong leadership and coaching abilities.
• Ability to thrive in a high-energy, fast-paced restaurant environment.
• Commitment to guest satisfaction, accuracy, speed, and quality.
• Knowledge of food safety practices and safe operations.
• Comfort with cash and inventory responsibilities.

Responsabilidades

• Lead, coach, and develop crew members through hands-on direction.
• Ensure friendly, accurate, and fast guest service for every order.
• Maintain food safety and uphold food quality standards.
• Manage cash handling and support inventory control.
• Set the tone for a fun, fast-paced environment that supports team performance.

Conocimientos

Strong leadership

High-energy environment

Guest satisfaction

Food safety practices

Cash & inventory handling

Descripción del empleo

Restaurant Leader

guides daily restaurant operations to deliver craveable chicken finger meals and maintain an energetic, guest-focused experience.

• Lead, coach, and develop crew members through hands-on direction.
• Ensure friendly, accurate, and fast guest service for every order.
• Maintain food safety and uphold food quality standards.
• Manage cash handling and support inventory control.
• Set the tone for a fun, fast-paced environment that supports team performance.

Qualifications & Skills

• Strong leadership and coaching abilities.
• Ability to thrive in a high-energy, fast-paced restaurant environment.
• Commitment to guest satisfaction, accuracy, speed, and quality.
• Knowledge of food safety practices and safe operations.
• Comfort with cash and inventory responsibilities.