Restaurant Manager

Wynen's; Waverly Township (MI); On-site; USD 38,000 - 64,000; Full time

Job summary

Wynen's in Michigan is seeking a Restaurant Leader to oversee daily operations and deliver craveable chicken finger meals while creating an energetic, guest-focused atmosphere.

Lead and coach crew members to ensure friendly, accurate, and fast service, maintain food safety and cleanliness, manage cash handling and inventory, and drive a high-energy, team-centered culture that supports community involvement and brand growth.

Qualifications

• Hands-on leadership to coach crew members and deliver fast, friendly service.
• Commitment to guest satisfaction and service accuracy.
• Knowledge of food safety standards and quality control.
• Experience with cash handling and inventory management.
• Ability to thrive in a high-energy, high-volume restaurant.

Responsibilities

• Lead and coach crew members to ensure friendly, accurate, and fast guest service.
• Maintain food safety, quality, and cleanliness standards.
• Manage cash handling and help control inventory.
• Ensure smooth restaurant operations in a fast-paced, fun environment.
• Support a strong culture of teamwork, accountability, and continuous improvement.
• Contribute to community involvement and drive brand growth through great service.

Skills

Leadership

Guest service

Food safety

Cash handling

High-volume environment

Job description

Restaurant Leader to oversee daily operations and deliver craveable chicken finger meals while creating an energetic, guest-focused atmosphere.

Key Responsibilities

• Lead and coach crew members to ensure friendly, accurate, and fast guest service.
• Maintain food safety, quality, and cleanliness standards.
• Manage cash handling and help control inventory.
• Ensure smooth restaurant operations in a fast-paced, fun environment.
• Support a strong culture of teamwork, accountability, and continuous improvement.
• Contribute to community involvement and help drive brand growth through great service.

Qualifications & Skills

• Hands-on leadership with the ability to coach and motivate others.
• Strong commitment to guest satisfaction and service accuracy.
• Knowledge of food safety and quality expectations.
• Reliable cash and inventory management skills.
• Comfort working in a high-energy, high-volume restaurant setting.