Restaurant Manager

Ontario Trillium Foundation; Irmo (SC); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

On the job training

Career growth

Competitive pay

Benefits package

Nice work atmosphere

Job summary

Ontario Trillium Foundation is seeking full-time restaurant managers for a few Midlands locations. The role focuses on hands-on leadership to ensure smooth restaurant operations and a customer-friendly atmosphere.

The ideal candidate has restaurant experience, is dependable, quick to learn, and ready to work with a team. On-the-job training and clear opportunities for promotion are offered along with a comprehensive benefits package for full-time staff.

Qualifications

• Restaurant experience is required.

Responsibilities

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed

Skills

Restaurant experience

Job description

TOP PAY ---- LOOKING FOR FULL-TIME RESTAURANT MANAGERS FOR A FEW MIDLANDS LOCATIONS

In restaurant management, you'll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands-on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is required for this position, and we will train across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed