Restaurant Manager

Coulter Services; City of Olean (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Coulter Services in New York is seeking a restaurant operations leader to head daily operations in a Food & Beverage environment, reporting to the Restaurant General Manager and overseeing front- and back-of-house teams. You will deliver guest-focused service within a professional, inclusive culture, drive sales, manage budgets, and ensure food safety and quality standards while coaching staff.

The role emphasizes staffing, training, inventory controls, cost management, and continuous

Qualifications

• Proven restaurant management experience with strong leadership ability.

Responsibilities

• Manage day-to-day restaurant operations and team performance
• Recruit, staff, train, coach, and develop team members
• Coordinate staffing and ensure effective coverage
• Maintain inventory controls and manage ordering needs
• Monitor and control food/labor costs; manage budgets
• Ensure compliance with food safety, sanitation, and quality standards
• Drive sales and support strategies that enhance the customer experience
• Uphold progressive, patient- and customer-centric service practices

Skills

Restaurant management

Budgeting

Cost control

Inventory management

Staff training

Food safety

Service quality

Communication

Education

Bachelor's degree in Hospitality or related field

Job description

to lead daily operations in a Food & Beverage environment, reporting to the Restaurant General Manager and overseeing both front- and back-of-house teams. Responsible for delivering exceptional, guest-focused service within a professional, inclusive, and collaborative culture.

Key duties

• Manage day-to-day restaurant operations and team performance
• Recruit, staff, train, coach, and develop team members
• Coordinate staffing and ensure effective coverage
• Maintain inventory controls and manage ordering needs
• Monitor and control food/labor costs; manage budgets
• Ensure compliance with food safety, sanitation, and quality standards
• Drive sales and support strategies that enhance the customer experience
• Uphold progressive, patient- and customer-centric service practices

Qualifications / Skills

• Proven restaurant management experience with strong leadership ability
• Working knowledge of budgeting, cost control, and inventory management
• Strong training and team development skills
• High standards for food safety, sanitation, and operational compliance
• Ability to drive sales and improve service quality
• Excellent communication and accountability