General Manager

TSP Talent; Tulsa (OK); On-site; USD 52,000 - 72,000; Full time

Job summary

TSP Talent is seeking a Restaurant Operations Lead to oversee full-service restaurant operations in Tulsa. The role focuses on delivering high-quality food, exceptional guest service, and safe operations through strong leadership of the team.

You will hire, train, and develop staff while meeting budgets, labor targets, and sales goals. The position emphasizes compliance with health and safety standards and meticulous attention to facility upkeep and guest satisfaction.

Qualifications

• Proven leadership in fast-paced restaurant operations.
• Strong understanding of food safety and compliance.
• Ability to manage budgets, labor, and performance targets.
• Excellent guest service and communication skills.
• Reliable training and team-building capabilities.

Responsibilities

• Oversee all day-to-day operations of a full-service restaurant, ensuring friendly guest service and safe, high-quality food.
• Lead, hire, and develop team members while maintaining strong performance and a positive guest experience.
• Manage staffing, training, coaching, and development of employees
• Ensure compliance with food safety standards and facility requirements
• Handle budgets, sales objectives, and labor performance metrics
• Manage food preparation, quality control, and operational execution
• Address guest concerns and resolve issues professionally
• Maintain clean, organized, and well-functioning restaurant facilities

Skills

Restaurant leadership

Food safety compliance

Budget & labor management

Guest service excellence

Team training

Job description

Restaurant Operations Lead

Oversee all day-to-day operations of a full-service restaurant, ensuring friendly guest service and safe, high-quality food. Lead, hire, and develop team members while maintaining strong performance and a positive guest experience.

• Manage staffing, training, coaching, and development of employees
• Ensure compliance with food safety standards and facility requirements
• Handle budgets, sales objectives, and labor performance metrics
• Manage food preparation, quality control, and operational execution
• Address guest concerns and resolve issues professionally
• Maintain clean, organized, and well-functioning restaurant facilities

Key Qualifications & Skills

• Proven leadership in fast-paced restaurant operations
• Strong understanding of food safety and compliance
• Ability to manage budgets, labor, and performance targets
• Excellent guest service and communication skills
• Reliable training and team-building capabilities