Restaurant Manager – Healthcare Food Service

Wynen's; Scranton (Lackawanna County); Sur place; USD 45 000 - 75 000; Plein temps

Résumé du poste

Wynen's is seeking a Restaurant Manager to lead daily operations of the Food & Beverage team, overseeing both front- and back-of-house activities to deliver guest-focused service in a professional environment.

You will direct daily operations, manage staffing and training, oversee inventory and budgeting, and drive sales initiatives while maintaining rigorous food safety and sanitation standards. A collaborative culture of accountability is expected.

Qualifications

• Proven leadership in a restaurant or F&B operations.
• Strong inventory, cost control, and budgeting understanding.
• Commitment to food safety and compliance.
• Excellent people-management and training abilities.

Responsabilités

• Direct daily operations and coordinate front- and back-of-house teams.
• Manage staffing needs, training, and performance to maintain service excellence.
• Oversee inventory control and support accurate cost management and budgeting.
• Drive sales initiatives and implement strategies that enhance the customer dining experience.
• Ensure strict compliance with food safety, sanitation, and operational standards.
• Support a culture of innovation, accountability, and collaboration.

Connaissances

Restaurant leadership

Staff management

Customer service

Communication skills

Training

Description du poste

Restaurant Manager

to lead daily operations in the Food & Beverage team, overseeing both front- and back-of-house activities to ensure exceptional, guest-focused service in a professional, inclusive environment.

Key Responsibilities

• Direct daily operations and coordinate front- and back-of-house teams.
• Manage staffing needs, training, and performance to maintain service excellence.
• Oversee inventory control and support accurate cost management and budgeting.
• Drive sales initiatives and implement strategies that enhance the customer/guest dining experience.
• Ensure strict compliance with food safety, sanitation, and operational standards.
• Support a culture of innovation, accountability, and collaboration.

Qualifications & Skills

• Proven leadership ability in a restaurant or food & beverage operations environment.
• Strong understanding of inventory, cost control, and budgeting principles.
• Demonstrated commitment to food safety and compliance.
• Excellent people-management, training, and communication skills.
• Customer/guest-centric mindset with the ability to improve service outcomes.