Restaurant General Manager

TSP talent; Columbia (SC); On-site; USD 50,000 - 80,000; Full time

Job summary

TSP talent in Columbia, SC is seeking a results-driven Restaurant General Manager to lead daily restaurant operations, drive team performance, and ensure guest satisfaction in a fast-paced environment.

You will oversee staffing, P&L, inventory, and food safety, while coaching a diverse team to deliver outstanding service.

This role demands data-driven decision making, strong leadership, and a passion for hospitality excellence.

Qualifications

• Proven leadership experience in restaurant operations.
• Strong financial and operational management (P&L, inventory, cash control).
• Ability to coach teams and maintain high standards.
• Working knowledge of food safety requirements.
• Data-driven mindset focused on guest satisfaction and results.

Responsibilities

• Oversee all aspects of restaurant management, including staffing and team development
• Manage operational performance using data to support continuous improvement
• Handle P&L, inventory, and cash controls
• Ensure adherence to food safety standards and brand expectations
• Coach, motivate, and develop team members to strengthen performance
• Foster a supportive, inclusive culture while maintaining strong guest experiences

Skills

Restaurant leadership

P&L & inventory

Team coaching

Food safety

Data-driven

Job description

to lead daily restaurant operations, drive team performance, and ensure exceptional guest satisfaction in a fast-paced environment.

Key Responsibilities

• Oversee all aspects of restaurant management, including staffing and team development


• Manage operational performance using data to support continuous improvement


• Handle P&L, inventory, and cash controls


• Ensure adherence to food safety standards and brand expectations


• Coach, motivate, and develop team members to strengthen performance


• Foster a supportive, inclusive culture while maintaining strong guest experiences

Qualifications & Skills

• Proven leadership experience in restaurant operations


• Strong financial and operational management skills (P&L, inventory, cash control)


• Ability to coach teams and maintain high standards


• Working knowledge of food safety requirements


• Data-driven mindset with a focus on guest satisfaction and results