Restaurant Manager

Beacon Premier Inc.; Chicago (IL); Presencial; USD 30.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Career growth

Descripción de la vacante

Beacon Premier Inc. in Chicago, IL seeks a Restaurant Manager to lead daily restaurant operations, ensure food quality, customer service, and guest satisfaction. The role is full-time with a salary range of $30,000 to $40,965 per year and comprehensive benefits.

You will oversee staffing, scheduling, inventory, health and safety compliance, and marketing initiatives to boost sales. The ideal candidate has at least 2–3 years in restaurant management and strong leadership, communication, and POS

Formación

• At least 2 years of restaurant management experience
• Knowledge of POS systems and strong leadership skills
• Experience with inventory management and marketing is a plus
• A minimum of 3 years of restaurant management experience preferred

Responsabilidades

• Oversee day-to-day restaurant operations including staffing, scheduling and inventory management
• Ensure all food and beverage items are prepared and served to established standards
• Maintain a clean and safe working environment by enforcing health and safety protocols
• Develop and implement marketing strategies to attract and retain customers
• Monitor sales and expenses and make data-driven decisions to improve profitability
• Train and develop staff to meet service and product quality standards
• Resolve customer complaints in a timely and satisfactory manner

Conocimientos

Leadership

Staff scheduling

Customer service

Communication

Staff training

Educación

High school diploma or equivalent

Herramientas

POS systems

Inventory management software

Descripción del empleo

Beacon Premier Inc. is hiring a Restaurant Manager to lead operations in Chicago, IL. This FULL_TIME role involves managing daily tasks to ensure food quality, customer service, and guest satisfaction. Salary ranges from $30,000 to $40,965.

As Restaurant Manager, you'll oversee kitchen operations, manage staff schedules, and ensure compliance with health and safety regulations. You'll also handle customer complaints, train staff, and implement marketing strategies to boost sales.

You'll work with a team of 20-30 employees in a bustling restaurant environment in Chicago, IL. The workplace is fast-paced and requires adaptability to meet customer demands and changing business needs.

The role offers a competitive salary ranging from $30,000 to $40,965 per year, providing financial stability and room for growth.

• In addition to the base salary, employees receive comprehensive benefits, including full health insurance coverage, which helps manage medical expenses and ensures access to necessary healthcare services.
• The role also includes paid time off, allowing employees to take vacations, sick days, and personal days, promoting a healthy work-life balance.
• Furthermore, the position offers opportunities for career growth, with potential for advancement within the company, skill development, and increased responsibilities, enabling employees to progress in their careers and achieve their professional goals.

Applicants must have at least 2 years of restaurant management experience, knowledge of POS systems, and strong leadership skills. Experience with inventory management and marketing is a plus.

• Oversee the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management.
• Ensure that all food and beverage items are prepared and served according to established standards and regulations.
• Maintain a clean and safe working environment by enforcing health and safety protocols.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor sales and expenses, and make data-driven decisions to improve profitability.
• Train and develop staff to ensure they meet the required standards of service and product quality.
• Resolve customer complaints and ensure that all issues are addressed in a timely and satisfactory manner.
• A minimum of 3 years of experience in restaurant management, preferably in a similar role.
• Experience in controlling costs and driving sales is highly desirable.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Knowledge of health and safety regulations, as well as food service standards.
• Proficiency in using POS systems and other restaurant management software.
• A valid driver's license and a clean driving record.
• The ability to work evenings, weekends, and holidays as required.A high school diploma or equivalent.