Restaurant Manager | Flexible Scheduling & Growth

Butler Hospitality; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits

Vision and 401k plan match

Flexible Scheduling

Provided meals during shifts

Job summary

A hospitality company in Chicago is seeking a talented Restaurant Manager to oversee food and beverage operations. The ideal candidate has 2-4 years of experience in food and beverage, preferably with leadership roles. Responsibilities include hiring and training staff, ensuring high-quality service, and maintaining operational standards. The role offers competitive salary, health benefits, and opportunities for growth. Flexibility in scheduling is required, with potential for long hours.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• Ability to work in a fast-paced environment with minimal supervision.
• Well-groomed appearance.

Responsibilities

• Hire, train, motivate, and provide ongoing communication to staff.
• Manage facility and equipment to ensure they are in working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Evaluate employee performance and build reward systems.

Skills

Food & Beverage experience

Leadership

Communication

Team management

Customer service

Job description

A hospitality company in Chicago is seeking a talented Restaurant Manager to oversee food and beverage operations. The ideal candidate has 2-4 years of experience in food and beverage, preferably with leadership roles. Responsibilities include hiring and training staff, ensuring high-quality service, and maintaining operational standards. The role offers competitive salary, health benefits, and opportunities for growth. Flexibility in scheduling is required, with potential for long hours.