Restaurant Manager

GetJobSmart; Sacramento (CA); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

Career growth

Zusammenfassung

Beacon Global Group in Sacramento, CA seeks a Restaurant Manager to lead daily operations and staff performance. The role emphasizes strong leadership, service excellence, and adherence to health and safety standards in a fast-paced environment.

You will manage inventory, budgeting, and financial reporting while ensuring customer satisfaction and profitability. This full-time position offers growth opportunities and a competitive base package in a busy Sacramento setting.

Qualifikationen

• Experience in restaurant management is required.
• Knowledge of health and food safety regulations is essential.
• Ability to work well under pressure and stay organized with multitasking.

Aufgaben

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead and motivate a team to maintain high standards of customer service.
• Ensure compliance with health and safety regulations and proper food handling.
• Monitor inventory levels and manage supplier relationships to ensure adequate stock.
• Prepare and submit financial reports to track performance and profitability.
• Address customer concerns and drive service improvements in a timely manner.
• Participate in staff training and development to raise service quality.
• Analyze financial data to inform business decisions.
• Proven experience as Restaurant Manager or similar role in the foodservice industry.

Kenntnisse

Restaurant management

Leadership

Staff management

Food safety knowledge

Operations management

Communication skills

Tools

POS systems

Restaurant management software

Jobbeschreibung

Beacon Global Group is hiring a Restaurant Manager to lead operations at our Sacramento, CA location. This full-time role offers a salary range of $25,000 to $33,311 and is open until November 22, 2026.

As Restaurant Manager, you will oversee daily operations, including scheduling, staffing, and ensuring smooth workflow. You will manage staff by delegating tasks, providing feedback, and fostering a positive work environment. This role involves handling inventory management, ordering supplies, and maintaining stock levels to minimize waste. You will also manage budgeting, tracking expenses, and creating financial reports to ensure profitability. Additionally, you will focus on customer satisfaction by addressing concerns, training staff on service standards, and implementing feedback to improve the dining experience. Your responsibilities include ensuring compliance with health and safety regulations, maintaining cleanliness and hygiene standards, and addressing any issues that may arise during operations. Overall, your goal is to maintain our high standards of service, quality, and efficiency to provide a memorable dining experience for our customers.

You will work with a team in a busy restaurant environment in Sacramento, CA. The role requires strong leadership and communication skills to thrive in this fast-paced setting.

The salary range for this position is $25,000 to $33,311 per year, providing a competitive base pay that can be a significant part of an employee's overall compensation package. In addition to the base salary, employees may be eligible for a comprehensive benefits package that includes health insurance, which covers a range of medical services and prescriptions, ensuring that employees and their families have access to necessary healthcare. Paid time off is also typically included, allowing employees to take vacation days, sick days, and sometimes even personal days to rest and recharge. Furthermore, opportunities for career growth within the company are often available, with potential for promotions, increased responsibilities, and additional training and development programs to help employees advance in their careers.

You should have experience in restaurant management, knowledge of food safety regulations, and the ability to work well under pressure. Strong organizational and multitasking skills are essential.

• Oversee daily restaurant operations to ensure smooth and efficient service delivery.
• Manage and motivate a team of employees to maintain high standards of customer service.
• Ensure compliance with health and safety regulations and food handling standards.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor inventory levels and manage supplier relationships to ensure adequate stock.
• Handle customer complaints and resolve issues in a professional and timely manner.
• Participate in regular training and development programs to enhance management skills.
• Prepare and submit financial reports to track the restaurant's performance and profitability.
• Proven experience as a Restaurant Manager or equivalent role in the foodservice industry.
• Strong knowledge of restaurant operations, including food and beverage services, inventory management, and staff scheduling.
• Excellent leadership and communication skills to effectively manage and motivate a team.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with POS systems and restaurant management software.
• Understanding of health and safety regulations and food handling standards.
• Previous experience in a similar role within the Sacramento, CA area is a plus.
• Ability to analyze financial data and make informed business decisions.