Restaurant Manager

The Capital Grille; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prestigious upscale restaurant is seeking a dedicated manager to oversee restaurant operations in Boston. The ideal candidate will have at least 2 years of management experience in a high-volume, upscale restaurant environment and possess a strong passion for culinary excellence and guest service. This leadership role focuses on team development and delivering results through effective operational systems. Competitive salary and benefits offered.

Qualifications

• A minimum of 2 years of current, salaried management experience in a high-volume restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop a team.

Responsibilities

• Lead department-level restaurant operations.
• Model leadership grounded in the Darden Core Values.
• Deliver balanced results through systems, methods, and procedures.

Skills

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

For this position, pay will be variable by location. - See additional job details and benefits below.

The manager is responsible for leading department-level restaurant operations. They model and demonstrate leadership grounded in the Darden Core Values. Successful performance is measured by the consistent delivery of balanced results through our systems, methods, and procedures, considering all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements

• A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop a team.
• Knowledge of systems, methods, and processes that contribute to great execution.