Restaurant Manager

The Capital Grille; Washington (District of Columbia); On-site; USD 60,000 - 72,000; Full time

Job summary

A leading upscale restaurant in Washington, DC is seeking a Restaurant Manager to lead department-level operations. The ideal candidate will have at least 2 years of management experience in high-volume environments, a strong passion for culinary excellence, and the ability to develop their team. Responsibilities include modeling leadership based on core values, delivering balanced results, and ensuring exceptional guest service. A competitive salary ranging from $60,000 to $72,000 per year is offered.

Qualifications

• Minimum of 2 years of management experience in a high-volume upscale restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop a team and execute high standards.

Responsibilities

• Lead department-level restaurant operations.
• Model and demonstrate leadership grounded in core values.
• Deliver balanced results through established systems and procedures.

Skills

Leadership

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

$60000 per year - $72000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution