Restaurant Manager

The Capital Grille; Meridian (ID); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid STD & Life Insurance

Paid vacation & flex days

Paid Family and Medical Leave

401(k) with company match

Retirement Plus Benefits

Employee Stock Purchase Program

Merchant discount program

State Benefits Overview

Job summary

The Capital Grille in Meridian, Idaho is seeking an experienced restaurant manager to lead department-level operations, delivering exceptional guest service and culinary excellence while reflecting our core values. You will drive team development, execution, and profitable growth in a high-volume upscale setting.

Qualifications include a minimum of two years of salaried management in upscale dining, passion for wine, and strong leadership abilities.

Qualifications

• Minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Eligibility for medical, dental, and vision benefits; 401(k) with match; stock purchase program.

Responsibilities

• Lead department-level restaurant operations and drive sales and profits through established systems and procedures.
• Model and demonstrate leadership aligned with Darden Core Values.
• Foster team development, guest satisfaction, and consistent execution.

Skills

Management experience

Culinary excellence

Wine knowledge

Guest service

Team development

Operational systems

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview