Restaurant Manager

Seasons 52 Restaurant; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

Medical, dental, vision

Disability & life insurance

Paid vacation & flex days

Family leave

401(k) with match

Employee stock purchase

Merchant discount

Job summary

Seasons 52 Restaurant Houston is seeking an experienced Restaurant Manager to lead department-level operations. The role focuses on delivering balanced results through our systems and Darden Core Values, driving guest satisfaction and profitability.

Candidates should have at least 2 years of salaried management in high-volume upscale settings, a passion for culinary excellence and wine knowledge, and the ability to develop teams and ensure consistent execution.

Qualifications

• Minimum of 2 years current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Lead department-level restaurant operations.
• Demonstrate leadership grounded in the Darden Core Values.
• Drive growth in sales and profits through systems and procedures.

Skills

Team leadership

Guest service

Wine knowledge

Restaurant operations

Job description

Job Overview

For this position, pay will be variable by location—see additional job details and benefits below. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements

• Minimum of 2 years current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Benefits

• Competitive salary and quarterly bonus eligibility for Restaurant Managers.
• Eligibility for medical, dental, and vision benefits.
• Company-paid short‑term disability and life insurance.
• 2 weeks paid vacations and up to 5 flex days in the first year.
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• State benefits overview.
• Company 401(k) with match up to 120% on the first 6% of salary.
• Company paid retirement plus benefits.
• Darden Employee Stock Purchase program.
• Discount program for 1,000 merchants.