Restaurant Manager

Seasons 52 Restaurant; Town of Florida (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Short-Term Disability

Life Insurance

Paid vacation

Flex days

Paid Family and Medical Leave

401(k) with company match

Employee Stock Purchase program

Merchant discount program

Job summary

Seasons 52 Restaurant is seeking a Manager to lead department-level restaurant operations in New York. The role emphasizes leadership rooted in core values and delivering balanced results through established systems and processes.

The position offers competitive salary, quarterly bonus eligibility, and comprehensive benefits including health, dental, and vision coverage, plus disability and life insurance. Vacation and leave provisions apply after one year of service.

Qualifications

• Minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Company-paid benefits including health, dental, and vision.

Responsibilities

• Company-paid benefits including health, dental, and vision.

Skills

Management experience

Guest service

Wine knowledge

Team development

Operational knowledge

Bonus eligibility

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary

Company Paid Retirement Plus Benefits

• Darden Employee Stock Purchase program

• Discount program for 1,000 of merchants