Restaurant Manager

The Capital Burger; Washington (District of Columbia); On-site; USD 60,000 - 72,000; Full time

Job summary

The Capital Burger in Washington, DC, is seeking a Restaurant Manager responsible for overseeing department-level operations. This role emphasizes leadership grounded in Darden Core Values, ensuring consistent balanced results through effective methods and processes.

Applicants should have a minimum of 2 years of experience in management within a high-volume upscale restaurant. A strong passion for culinary excellence, knowledge of wine, and the ability to develop a team are essential. The salary ranges from $60,000 to $72,000 annually.

Qualifications

• Minimum of 2 years in salaried management at a high-volume restaurant.
• Strong culinary skills and wine knowledge required.
• Proven ability to develop and lead a team.

Responsibilities

• Manage department-level restaurant operations.
• Model and demonstrate leadership aligned with Darden Core Values.
• Drive sustained growth in sales and profits.

Skills

Leadership

Culinary excellence

Guest service

Team development

Job description

$60000 per year - $72000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution