Restaurant Manager

The Capital Grille; Naples (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

Paid vacations and flex days

Family and Medical Leave

401(k) with 120% match up to 6%

Retirement Plus Benefits

Employee Stock Purchase Program

Merchant discount program

Job summary

The Capital Grille in Naples, FL is seeking an experienced restaurant manager to lead department-level operations, uphold Darden Core Values, and deliver exceptional guest service. You will guide daily activities, coach teams, and ensure operational excellence across service, culinary, and beverage programs.

Ideal candidates bring strong leadership, a passion for wine and hospitality, and a proven ability to drive sales growth while maintaining top guest satisfaction in a high-volume setting.

Qualifications

• Minimum of 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop a team and implement effective execution processes.

Responsibilities

• Lead department-level restaurant operations and model leadership per Darden Core Values.
• Drive balanced results by following our systems, methods, and procedures.
• Contribute to sustained growth in sales and profits through team, business, and results leadership.

Skills

High-volume restaurant management

Culinary excellence & wine knowledge

Team development

Systems & processes

Guest service excellence

Job description

For this position pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and guest service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants
• State Benefits Overview