Restaurant Manager

Cobalt National; Denver (CO); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Cobalt National in Denver, CO is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. This full-time role focuses on maintaining high standards, budgeting, and safety compliance while promoting teamwork and growth.

New leader will monitor inventory, drive cost controls, and collaborate with the corporate office on initiatives, with a commitment to work-life balance through flexible scheduling and professional development opportunities.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations.
• Ability to multitask and prioritize in a fast-paced environment.
• Familiarity with inventory management and cost control.
• Ability to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent, preferred.

Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Manage and train a team of staff to maintain efficiency and productivity.
• Ensure compliance with health and safety regulations.
• Monitor and control inventory levels to optimize costs.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and ensure they are resolved to the satisfaction of the customer.
• Prepare and present financial reports to the corporate office.
• Collaborate with the corporate office to implement company-wide initiatives.

Skills

Leadership

Management

Communication

Interpersonal skills

Multitasking

Health and safety regulations

Inventory management and cost control

Evenings weekends holidays

Education

High school diploma or equivalent

Job description

Cobalt National, a prominent food service company, is seeking a Restaurant Manager in Denver, CO. This full-time position offers a salary range of $28,000 to $39,498 and a dynamic workplace.

As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure high standards of customer service. You will also handle inventory, budgeting, and compliance with health and safety regulations.

You will collaborate with a diverse team of professionals in our bustling Denver, CO office, where the atmosphere is dynamic and fosters a culture of continuous learning and career advancement. This environment encourages open communication, shared responsibilities, and collective problem-solving, ensuring that every team member's contributions are valued and integrated into the company's success. The workplace is designed to promote a healthy work-life balance, with flexible schedules and opportunities for professional development, such as workshops, training programs, and mentorship initiatives. This supportive and inclusive environment not only enhances individual growth but also drives the overall productivity and innovation of the team.

The salary range for this position is $28,000 to $39,498 per year. Employees in this role may be eligible for a comprehensive benefits package, which typically includes health insurance, paid time off, and retirement plans. The specific benefits offered can vary depending on the company's policies and the employee's length of service. Health insurance coverage often includes medical, dental, and vision plans, providing financial protection for various healthcare needs. Paid time off may include vacation days, sick leave, and holidays, allowing employees to balance work and personal life. Retirement plans, such as a 401(k) or pension scheme, may offer tax advantages and long-term financial security. However, it's important to note that benefits are subject to change and may vary based on the company's specific policies and the employee's circumstances.

You should have at least 2 years of restaurant management experience. Strong leadership and communication skills are essential. Knowledge of health and safety regulations is required.

Responsibilities:

• Oversee daily operations of the restaurant, ensuring high standards of food quality and customer service.
• Manage and train a team of staff to maintain efficiency and productivity.
• Ensure compliance with health and safety regulations.
• Monitor and control inventory levels to optimize costs.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and ensure they are resolved to the satisfaction of the customer.
• Prepare and present financial reports to the corporate office.
• Collaborate with the corporate office to implement company-wide initiatives.

Qualifications:

• Previous experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of health and safety regulations.
• Familiarity with inventory management and cost control.
• Ability to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent, preferred.