Turn this role into an interview — a resume and cover letter built around what this employer wants.
Get past ATS filters
Benefits offered by this job
401(k) matching
Medical, Dental and Vision Insurance
Paid Training
Paid Time off
25% discount at company-affiliated restaurants
Flexible Schedules
Employee Assistance Program
Job summary
A leading restaurant chain in Porterville, CA, is seeking a Manager In Training (MIT) to oversee restaurant operations and lead a team of approximately 15-20 crew members. This position involves a comprehensive development program to prepare the MIT for management responsibilities focusing on operational excellence and guest satisfaction. Candidates should have at least 2 years of management experience and the ability to work a minimum of 50 hours a week. The role offers competitive hourly pay and employee benefits.
Qualifications
Minimum of 2 years experience in restaurant or hospitality management required.
Ability to work a minimum of 50 hours a week.
Strong organizational skills with excellent communication abilities.
Responsibilities
Supervise restaurant operations during assigned shifts.
Lead and train a team of 15-20 crew members.
Address guest inquiries and complaints professionally.
Ensure adherence to health and safety regulations.
Skills
Leadership
Customer service
Team management
Problem solving
Communication
Organizational skills
Education
Associate's or Bachelor's degree preferred
Food Safety Manager certification
Job description
A leading restaurant chain in Porterville, CA, is seeking a Manager In Training (MIT) to oversee restaurant operations and lead a team of approximately 15-20 crew members. This position involves a comprehensive development program to prepare the MIT for management responsibilities focusing on operational excellence and guest satisfaction. Candidates should have at least 2 years of management experience and the ability to work a minimum of 50 hours a week. The role offers competitive hourly pay and employee benefits.