Restaurant Manager in Training

Pollo Tropical; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Family-oriented environment

Opportunities for advancement

Job summary

A dining establishment in Miami, Florida is seeking a Manager in Training (MIT) to oversee daily restaurant operations and develop leadership qualities. The MIT will support team culture, ensure food safety, and engage in labor management. This role requires at least 3–5 years of restaurant experience, strong communication skills, and ServSafe Certification. The company offers competitive benefits in a friendly environment, fostering growth from hourly team members to management.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• ServSafe Certification required.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring food quality, safety, cleanliness, and consistent service.
• Supervise and assist in leading a team of 25+ employees.
• Conduct daily pre-shift meetings to align teams on goals and service standards.
• Monitor labor and financial performance to achieve key targets.

Skills

Leadership

Customer service

Team development

Communication

Education

High school diploma or GED

Tools

Excel

HRIS platforms

Job description

A dining establishment in Miami, Florida is seeking a Manager in Training (MIT) to oversee daily restaurant operations and develop leadership qualities. The MIT will support team culture, ensure food safety, and engage in labor management. This role requires at least 3–5 years of restaurant experience, strong communication skills, and ServSafe Certification. The company offers competitive benefits in a friendly environment, fostering growth from hourly team members to management.