Restaurant Leadership — Fast-Track to Guest Experience

SPB Hospitality Career Center; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in the Dallas area seeks a capable hospitality leader to oversee front- and back-of-house operations, deliver outstanding guest service, and uphold high standards of food quality.

You’ll collaborate with the General Manager to plan, organize, direct, and delegate to hourly staff, driving efficiency and a memorable guest experience. We offer a 10‑week hands-on training program, a path for fast-track leadership, comprehensive benefits (health, dental, vision), paid time off, a

Qualifications

• Bachelor’s degree preferred or equivalent hospitality leadership experience.
• Experience leading both front-of-house and back-of-house teams.
• Proficiency with POS systems and guest-service software is valued.

Responsibilities

• Oversee seamless integration of front-of-house and back-of-house operations.
• Lead hourly staff and coordinate with the General Manager to plan, organize, and delegate responsibilities.

Skills

Front-of-house management

Team leadership

POS systems

Operational efficiency

Guest service

Education

Bachelor's degree (preferred)

Job description

J. Alexander’s in the Dallas area seeks a capable hospitality leader to oversee front- and back-of-house operations, deliver outstanding guest service, and uphold high standards of food quality.

You’ll collaborate with the General Manager to plan, organize, direct, and delegate to hourly staff, driving efficiency and a memorable guest experience. We offer a 10‑week hands-on training program, a path for fast-track leadership, comprehensive benefits (health, dental, vision), paid time off, a