Restaurant Leadership Assistant: Training & Service Champion

7-Eleven, Inc

Lima (OH)

On-site

USD 15,000 - 23,000

Full time

14 days+
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Benefits offered by this job

401k Plan (US only)
Premium pay for holidays worked
Paid PTO Plans
Comprehensive Health Coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption Assistance (US only)

Job summary

7-Eleven, Inc. is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, train and coach staff, and ensure compliance with company policies and health department standards.

The role involves maintaining food quality and using store reports to drive improvements. The ideal candidate has strong leadership skills, comfort with Microsoft Office, and the stamina to handle multi-tasking in a busy environment.

Qualifications

  • Candidates must lead customer service and train staff.
  • Oversee restaurant conditions complying with policies and Health Department standards.
  • Ensure proper food preparation, presentation, and freshness.
  • Ability to read and interpret operating and maintenance manuals.
  • Proficient with Microsoft Word and Excel.

Responsibilities

  • Oversee and provide customer service leadership alongside the Restaurant Leader for all staff.
  • Ensure restaurant operations comply with company policies and health regulations.
  • Maintain quality, presentation, and freshness of foodservice products.
  • Utilize P&L and store reports to inform operational decisions.
  • Read and interpret operating documents and manuals as required.

Skills

Customer service leadership
Staff training & coaching
Operations oversight
P&L analysis
Policy compliance
Microsoft Office
Reading manuals
Physical stamina

Education

High School diploma or GED preferred

Tools

Microsoft Word
Microsoft Excel

Job description

7-Eleven, Inc. is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, train and coach staff, and ensure compliance with company policies and health department standards.

The role involves maintaining food quality and using store reports to drive improvements. The ideal candidate has strong leadership skills, comfort with Microsoft Office, and the stamina to handle multi-tasking in a busy environment.

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