Restaurant Leader in Training — Path to GM

Chipotle Mexican Grill; Milwaukee (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is growing fast—an Apprentice role helps you learn the day-to-day operations and leadership essentials needed to advance into a General Manager role. You’ll develop in a hands-on environment, focusing on hospitality, scheduling, P&L, and team development while ensuring guest satisfaction and operational excellence.

You’ll train with a high-performance team, enjoy benefits, and work toward leading a restaurant with a strong emphasis on culture, safety, and guest experience.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting and recruiting.
• Demonstrated passion for developing people and leading teams.

Responsibilities

• Be guest obsessed – uphold top-notch standards of hospitality.
• Act as the leader on duty, ensuring speed of service and positive guest experience.
• Train and develop crew members using Chipotle’s tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn daily restaurant operations, including scheduling, P&L, and recruiting.
• Maintain a clean, guest-ready dining room and uphold safety/compliance standards.
• Work a standard 50-hour week with overtime where applicable.

Skills

Guest obsessed

Leadership

People development

Training

P&L management

Scheduling

Food safety

Operations management

Job description

Chipotle Mexican Grill is growing fast—an Apprentice role helps you learn the day-to-day operations and leadership essentials needed to advance into a General Manager role. You’ll develop in a hands-on environment, focusing on hospitality, scheduling, P&L, and team development while ensuring guest satisfaction and operational excellence.

You’ll train with a high-performance team, enjoy benefits, and work toward leading a restaurant with a strong emphasis on culture, safety, and guest experience.