Restaurant Leader Apprentice: Path to GM

Chipotle Mexican Grill group; Fort Collins (CO); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking Apprentices who want to grow into General Managers by supporting daily operations, staffing, and delivering a Guest Obsessed experience. You will learn to lead a restaurant team and manage the site to drive hospitality and performance.

You’ll gain exposure to scheduling, P&L, sales forecasting, and recruiting while working a fast-paced, guest-focused environment. This onsite role offers opportunities for advancement within a values-driven company.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, recruiting.
• Willingness to grow into General Manager role and lead by example.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Hospitality

Leadership

People development

Customer service

Job description

Chipotle Mexican Grill is seeking Apprentices who want to grow into General Managers by supporting daily operations, staffing, and delivering a Guest Obsessed experience. You will learn to lead a restaurant team and manage the site to drive hospitality and performance.

You’ll gain exposure to scheduling, P&L, sales forecasting, and recruiting while working a fast-paced, guest-focused environment. This onsite role offers opportunities for advancement within a values-driven company.