Restaurant Leadership Apprentice: Path to GM

04 Chipotle Services, LLC; Lindale (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking Apprentices to grow into General Managers, assisting in day-to-day restaurant operations and leading teams to deliver a Guest Obsessed experience. Learn staffing, scheduling, P&L management, and recruiting while upholding food safety and hospitality standards.

You will work a 50-hour week with overtime and cover evening/weekend shifts, gaining hands-on experience in a fast-paced kitchen and front-of-house environment alongside a supportive team.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.
• Ability to lead a team in a fast-paced environment with guest-focused hospitality.
• Willingness to learn and grow into a General Manager role through on-the-job training.

Responsibilities

• Be guest obsessed - uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest service

Leadership

People development

Scheduling

P&L management

Sales forecasting

Job description

Chipotle Mexican Grill, Inc. is seeking Apprentices to grow into General Managers, assisting in day-to-day restaurant operations and leading teams to deliver a Guest Obsessed experience. Learn staffing, scheduling, P&L management, and recruiting while upholding food safety and hospitality standards.

You will work a 50-hour week with overtime and cover evening/weekend shifts, gaining hands-on experience in a fast-paced kitchen and front-of-house environment alongside a supportive team.