Apprentice Manager in Training: Path to GM

Chipotle Mexican Grill

Hutchinson (KS)

On-site

USD 52,000 - 80,000

Full time

6 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Retirement plan
Quarterly bonus
Tuition assistance
Career growth
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill is hiring Apprentices to grow into General Managers by supporting daily restaurant operations and guest-focused service. You’ll learn to hire, train, and lead teams while managing scheduling, P&L, and guest experience in a fast-paced environment.

Join a value-driven company that emphasizes growth, fair treatment, and operational excellence across the restaurant network.

Qualifications

  • Guest-obsessed hospitality mindset.
  • Friendly and enthusiastic attitude.
  • Desire to grow into General Manager.
  • Strong leadership and people development skills.
  • Experience in restaurant management including scheduling, P&L, food safety, forecasting, recruiting.

Responsibilities

  • Be guest obsessed – uphold top-notch hospitality.
  • Lead as the on-duty manager, ensure speed, accuracy, and guest satisfaction.
  • Train and develop crew using Chipotle tools and resources.
  • Ensure digital orders are accurate and timely.
  • Run day-to-day operations: scheduling, P&L, sales forecasting, recruiting.
  • Keep dining room clean and restaurant guest-ready.
  • Uphold food safety, operations, and compliance standards.
  • Work a standard 50-hour week with overtime where needed.

Skills

Guest obsessed
Leadership
People development
Scheduling
P&L management
Food safety
Sales forecasting
Recruiting

Job description

Chipotle Mexican Grill is hiring Apprentices to grow into General Managers by supporting daily restaurant operations and guest-focused service. You’ll learn to hire, train, and lead teams while managing scheduling, P&L, and guest experience in a fast-paced environment.

Join a value-driven company that emphasizes growth, fair treatment, and operational excellence across the restaurant network.

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