Apprentice Restaurant Leader: Path to General Manager

Chipotle Mexican Grill group; Union City (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking Apprentices who want to grow into General Managers by supporting daily restaurant operations. You will learn how to run a strong business, hire and train crew members, and deliver a Guest ObsessEd experience through fast, accurate service.

You will train across scheduling, P&L management, sales forecasting, and recruiting while ensuring food safety and customer satisfaction. This role offers a comprehensive rewards package and opportunities for advancement.

Qualifications

• Be guest obsessed and uphold top-notch hospitality standards.
• Strong leadership with a willingness to grow into General Manager.
• Experience in restaurant management and developing crew members.

Responsibilities

• Be guest obsessed and uphold top-notch standards of hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run day-to-day operations, including scheduling, P&L, and sales forecasting.
• Maintain a clean dining room and guest-ready restaurant.
• Uphold food safety, operations, and compliance standards.
• Work a standard 50-hour week with overtime as needed.

Skills

Guest obsession

Leadership

Customer service

People development

Hospitality

Job description

Chipotle Mexican Grill is seeking Apprentices who want to grow into General Managers by supporting daily restaurant operations. You will learn how to run a strong business, hire and train crew members, and deliver a Guest ObsessEd experience through fast, accurate service.

You will train across scheduling, P&L management, sales forecasting, and recruiting while ensuring food safety and customer satisfaction. This role offers a comprehensive rewards package and opportunities for advancement.