Restaurant Leadership Apprentice: Path to GM

Chipotle; Tupelo (MS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle is seeking motivated Apprentices to grow into General Managers by assisting in daily restaurant operations and leading teams. You’ll learn to run a strong business, hire and train staff, and deliver a guest-obsessed experience.

As you progress, you’ll gain hands-on experience in scheduling, P&L management, sales forecasting, recruiting, and interviewing, while contributing to a fast-paced, guest-first culture across a growing number of restaurants.

Qualifications

• Experience leading a team in a fast-paced restaurant environment.
• Ability to train and develop crew members using structured programs.
• Capable of managing day-to-day operations, guest experience, and scheduling.

Responsibilities

• Be guest obsessed and uphold high hospitality standards.
• Act as leader on duty to ensure speed of service, accuracy and guest satisfaction.
• Train and develop crew using Chipotle training tools.
• Ensure digital orders are accurate and timely.
• Learn to run daily restaurant operations, including scheduling, P&L, and recruiting.

Skills

Guest obsession

Leadership

Training & development

Hiring & interviewing

Operations management

Job description

Chipotle is seeking motivated Apprentices to grow into General Managers by assisting in daily restaurant operations and leading teams. You’ll learn to run a strong business, hire and train staff, and deliver a guest-obsessed experience.

As you progress, you’ll gain hands-on experience in scheduling, P&L management, sales forecasting, recruiting, and interviewing, while contributing to a fast-paced, guest-first culture across a growing number of restaurants.