Restaurant Leadership Apprentice: Grow into General Manager

04 Chipotle Services, LLC; Fort Worth (TX); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

401(k) retirement

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking Apprentices who aspire to become General Managers by assisting in daily restaurant operations. You will learn how to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. This is a fast-paced role with opportunities for growth into leadership.

Join a team focused on hospitality, scheduling, P&L management, and food safety, while coaching crew and ensuring accurate orders to satisfy guests.

Qualifications

• Must have guest-obsessed hospitality mindset.
• Friendly and enthusiastic attitude.
• Desire to learn the General Manager position.
• Experience in restaurant management preferred, including scheduling and P&L.

Responsibilities

• Be guest obsessed and uphold high standards.
• Lead as on-duty manager ensuring fast service and accuracy.
• Train and develop crew using Chipotle tools.
• Ensure digital orders are accurate and timely.
• Run day-to-day operations including schedule, P&L, and recruiting.
• Maintain clean dining room and guest-ready restaurant.
• Uphold food safety and compliance standards.
• Work a 50-hour week with overtime as needed.

Skills

Guest hospitality

Team leadership

Crew training

P&L management

Job description

Chipotle Mexican Grill, Inc. is seeking Apprentices who aspire to become General Managers by assisting in daily restaurant operations. You will learn how to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. This is a fast-paced role with opportunities for growth into leadership.

Join a team focused on hospitality, scheduling, P&L management, and food safety, while coaching crew and ensuring accurate orders to satisfy guests.