Restaurant General Manager in Training

04 Chipotle Services, LLC; Kildeer (IL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k

Quarterly bonus

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. in the United States is seeking Apprentices who aspire to General Manager roles.

You will learn to run daily restaurant operations, hire and train staff, and deliver a guest-obsessed experience while advancing toward management responsibilities. Responsibilities include leading as the on-duty manager, ensuring fast service, accurate orders, and a great guest experience, plus maintaining safety and compliance in a fast-paced kitchen.

Qualifications

• Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Leadership

Staff training

P&L management

Sales forecasting

Recruiting

Food safety

Customer service

Communication

Tools

POS systems

Job description

Chipotle Mexican Grill, Inc. in the United States is seeking Apprentices who aspire to General Manager roles.

You will learn to run daily restaurant operations, hire and train staff, and deliver a guest-obsessed experience while advancing toward management responsibilities. Responsibilities include leading as the on-duty manager, ensuring fast service, accurate orders, and a great guest experience, plus maintaining safety and compliance in a fast-paced kitchen.