Restaurant Leader in Training: Build Teams & Impact

7-Eleven; Bronte (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

7-Eleven is seeking an emerging leader for In-Store Quick Serve Restaurant operations. Bring 1+ year of leadership in food service, and a commitment to health standards and exceptional customer service. Expect opportunities to grow in a fast-paced retail setting while driving sales, controlling costs, and coaching a high-performing team.

You will manage inventory, vendor relations, and schedules, with emphasis on safety, quality, and operational excellence across daily shifts.

Qualifications

• High school diploma or GED with 1+ year of food service leadership experience.
• Must obtain and maintain locally required safe food handling certification.
• Strong leadership with a track record of developing team members and delivering customer service.
• Business mindset with ability to leverage P&L statements and restaurant reports.
• Excellent communication and collaboration with vendors and teams.

Responsibilities

• Lead daily fresh food service operations while ensuring health standards, policies, and safety.
• Drive sales growth and profitability by managing food programs and merchandising.
• Own inventory management and vendor relationships, ensuring 100% in-stock efficiency.
• Build and develop a top-performing team through recruiting and coaching.
• Oversee food preparation, quality standards, and equipment maintenance.
• Create and manage work schedules and respond to safety incidents.

Skills

Food service leadership

Food safety certification

Leadership abilities

P&L analysis

Communication skills

MS Office

POS systems

Tools

POS systems

Microsoft Office

Job description

7-Eleven is seeking an emerging leader for In-Store Quick Serve Restaurant operations. Bring 1+ year of leadership in food service, and a commitment to health standards and exceptional customer service. Expect opportunities to grow in a fast-paced retail setting while driving sales, controlling costs, and coaching a high-performing team.

You will manage inventory, vendor relations, and schedules, with emphasis on safety, quality, and operational excellence across daily shifts.