Restaurant Leader: Drive Fresh Service & Team Excellence

7-Eleven; Abilene (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

7-Eleven is seeking an emerging leader for In-Store Quick Serve Restaurant operations in a fast-paced retail environment. You will oversee daily food service, drive sales growth, manage inventory, and build a high-performing team, ensuring high standards of food safety and customer service.

Responsibilities include schedule management, vendor relations, and maintaining equipment and quality control to deliver exceptional experiences.

Qualifications

• High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience.
• Locally required safe food handling certification may be required.
• Strong leadership with a track record of developing team members and delivering customer service.

Responsibilities

• Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience.
• Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.
• Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment.
• Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized.
• Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction.
• Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges.

Skills

Leadership

P&L literacy

Customer service

Communication

Team development

MS Office

POS systems

Inventory management

Education

High school diploma or GED

Tools

POS systems

Microsoft Office

Job description

7-Eleven is seeking an emerging leader for In-Store Quick Serve Restaurant operations in a fast-paced retail environment. You will oversee daily food service, drive sales growth, manage inventory, and build a high-performing team, ensuring high standards of food safety and customer service.

Responsibilities include schedule management, vendor relations, and maintaining equipment and quality control to deliver exceptional experiences.