Emerging Restaurant Leader - Lead Teams and Ops

7-Eleven, Inc

Hobbs (NM)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Job summary

7-Eleven is seeking an emergent leader to oversee in-store Quick Serve operations, ensuring high-quality food service and customer experience in a fast-paced retail setting.

You will drive sales, manage inventory, and develop a capable team through hands-on coaching and strategic scheduling, while maintaining health and safety standards and strong vendor partnerships. This role emphasizes leadership, accountability, and operational excellence.

Qualifications

  • High school diploma or GED required; 1+ year of food service, QSR, or casual fast food leadership experience preferred.
  • Must obtain and maintain locally required safe food handling certification.
  • Strong leadership with a track record of developing teams and delivering customer service.
  • Ability to analyze P&L statements and restaurant reports to identify opportunities for improvement.
  • Excellent written and verbal communication; capable of coaching and engaging with vendors and customers.
  • Proficiency with Microsoft Office and POS systems; physically able to stand, walk, lift up to 50 pounds.

Responsibilities

  • Lead daily food service operations in a fast-paced retail environment.
  • Drive sales and profitability through managing food programs and merchandising strategies.
  • Oversee inventory and vendor relationships to ensure in-stock performance and accurate orders.
  • Recruit, coach, and develop a top-performing in-store team.
  • Oversee food preparation, quality standards, and equipment maintenance.
  • Create work schedules and respond to safety incidents or operational challenges.

Skills

Leadership
Customer service
P&L analysis
Communication
POS systems
Inventory management
Team building

Education

High school diploma or GED

Tools

Microsoft Office
POS systems

Job description

7-Eleven is seeking an emergent leader to oversee in-store Quick Serve operations, ensuring high-quality food service and customer experience in a fast-paced retail setting.

You will drive sales, manage inventory, and develop a capable team through hands-on coaching and strategic scheduling, while maintaining health and safety standards and strong vendor partnerships. This role emphasizes leadership, accountability, and operational excellence.

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