Restaurant Leader: Build Teams, Drive Fresh Service

7-Eleven, Inc; Snyder (TX); On-site; USD 38,000 - 46,000; Full time

Job summary

7-Eleven, Inc. seeks an emerging leader for In-Store Quick Serve Restaurant operations in a fast-paced retail environment. You will lead daily fresh food service, drive sales growth, manage inventory, and build a high-performing team to deliver exceptional customer experiences.

You will coach staff, ensure health and safety standards, analyze P&L data, and maintain strong vendor relationships. This role emphasizes leadership, communication, and hands-on operations across stores.

Qualifications

• 1+ year of food service, QSR, or casual fast food prep leadership experience
• Locally required safe food handling certification
• Strong leadership with a proven track record of developing team members and delivering customer service
• Business mindset with ability to leverage P&L statements and restaurant reports
• Excellent communication skills—written and verbal
• Proficiency with Microsoft Office and POS systems; able to stand, walk, and lift up to 50 pounds

Responsibilities

• Lead daily fresh food service operations while ensuring health standards, policies, and safety regulations
• Drive sales growth by managing food programs, analyzing financial data, controlling costs, and merchandising
• Own inventory management and vendor relationships with 100% in-stock efficiency on top items
• Build and develop a top-performing team through recruiting, coaching, and recognition
• Oversee food preparation, quality standards, and equipment maintenance
• Create and manage work schedules and respond to safety incidents or operational challenges

Skills

Leadership

Team development

Customer service

Merchandising analysis

P&L awareness

Communication

POS proficiency

MS Office

Education

High school diploma or GED

Tools

MS Office Suite

Point-of-Sale (POS) systems

Job description

7-Eleven, Inc. seeks an emerging leader for In-Store Quick Serve Restaurant operations in a fast-paced retail environment. You will lead daily fresh food service, drive sales growth, manage inventory, and build a high-performing team to deliver exceptional customer experiences.

You will coach staff, ensure health and safety standards, analyze P&L data, and maintain strong vendor relationships. This role emphasizes leadership, communication, and hands-on operations across stores.