Growth-Driven Restaurant Manager | Fast-Track Leadership

J.-Alexander; Toledo (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Leadership tracks

Job summary

J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality. We are looking for fast-track leaders who love the guest experience and will help grow a high-performing team. The Manager will oversee front- and back-of-house operations, ensure exceptional service, maintain food quality, and drive efficiency. You’ll work with the General Manager to plan, organize, and delegate to hourly staff.

Qualifications

• Bachelor’s degree preferred.
• Experience in restaurant management or hospitality leadership.
• Strong customer service and team-building skills.

Responsibilities

• Oversee front- and back-of-house operations.
• Deliver exceptional customer service.
• Maintain high standards of food quality.
• Optimize operational efficiency and planning.
• Assist GM with planning, organizing, and delegating to staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s is a contemporary American restaurant delivering scratch-made, wood-fired cuisine and genuine hospitality. We are looking for fast-track leaders who love the guest experience and will help grow a high-performing team. The Manager will oversee front- and back-of-house operations, ensure exceptional service, maintain food quality, and drive efficiency. You’ll work with the General Manager to plan, organize, and delegate to hourly staff.