Restaurant Leader: Grow Teams, Elevate Service

Workstream; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Career development

Health benefits

Shift meals discount

Employee discount

Referral bonuses

Sales contests

Paid vacation

Paid sick leave

Job summary

JOEY Restaurants in Houston is seeking a Restaurant Manager to lead a multi-million-dollar operation and develop a high-performing team. You will drive guest experience, uphold service standards, and execute quarterly goals with a people-first mindset.

Responsibilities include recruiting, coaching, budgeting, and ensuring food safety while delivering memorable hospitality. You will foster a collaborative culture, mentor staff, and uphold our iconic hospitality brand.

Qualifications

• Experience delivering world-class hospitality in a fast-paced environment.
• Strong leadership and coaching skills guiding diverse teams.
• Excellent communication and guest-relations abilities.

Responsibilities

• Lead a cohesive team to provide exemplary hospitality.
• Ensure friendly, attentive guest service throughout dining.
• Manage store sales, budgets, cost of goods, and labor.
• Recruit, train, and develop team members.
• Coach staff to uphold service and experience standards.
• Communicate daily focus to service and kitchen teams.
• Follow all food and alcohol safety procedures.

Skills

Hospitality

Leadership

Guest service

Communication

Team development

Job description

JOEY Restaurants in Houston is seeking a Restaurant Manager to lead a multi-million-dollar operation and develop a high-performing team. You will drive guest experience, uphold service standards, and execute quarterly goals with a people-first mindset.

Responsibilities include recruiting, coaching, budgeting, and ensuring food safety while delivering memorable hospitality. You will foster a collaborative culture, mentor staff, and uphold our iconic hospitality brand.