Bar Manager: Lead a High-Impact Bar Team

Workstream; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career development

Health benefits

Meal discounts

Employee discounts

Referral bonus

Sales rewards

Paid vacation

Paid sick leave

Job summary

JOEY Restaurants in Houston is seeking a Bar Manager to lead a high-performing bar team within a multi-million-dollar operation. You will attract, retain, and develop talent, drive quarterly strategic planning, and uphold standards of product, profit, environment, and guest experience.

You will coach teammates, manage inventory, recruit, and support with training while ensuring safety and compliance. The role demands leadership, hospitality passion, and the ability to thrive in a fast-paced

Qualifications

• 1-3+ years leadership experience.
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Passion for hospitality and a proven track record of world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Walk/stand for prolonged periods and lift up to 50lbs.

Responsibilities

• Foster a cohesive and collaborative team environment through exemplary leadership.
• Provide guests with friendly and attentive service throughout their dining experience.
• Impact timeless and pristine environment standards on the bar.
• Exude professionalism and genuine warmth and care towards partners and guests.
• Resolve service issues and guest complaints with urgency and good judgment.
• Assist with managing store sales, budgets, cost of goods, and labor.
• Manage bar inventory levels and inventory routines weekly.
• Supervise and coach service and experience standards.
• Build sales opportunities and positive guest experiences.
• Fulfill recruitment needs and support recruitment processes.

Skills

Leadership experience

Guest service

Team development

Communication

Problem solving

Professional appearance

Job description

JOEY Restaurants in Houston is seeking a Bar Manager to lead a high-performing bar team within a multi-million-dollar operation. You will attract, retain, and develop talent, drive quarterly strategic planning, and uphold standards of product, profit, environment, and guest experience.

You will coach teammates, manage inventory, recruit, and support with training while ensuring safety and compliance. The role demands leadership, hospitality passion, and the ability to thrive in a fast-paced