Growth-Driven Hospitality Leader

Workstream; Houston (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Career development

Medical, dental, vision, and life보험

Discounted employee shift meals

Employee discounts 10% on food & bev

Referral bonus program

Sales competitions and rewards

Paid vacation

Paid sick leave

Discounted clothing retailer

Job summary

JOEY Restaurants in Houston seeks an Assistant General Manager to drive the success of a multi‑million‑dollar restaurant and its people. You will attract, retain, and develop a high‑performing team while executing quarterly strategic goals and upholding top standards of product, profit, environment, and guest experience.

Lead service and kitchen teams, mentor staff, and manage recruitment, training, and coaching to ensure exceptional hospitality and operational excellence.

Qualifications

• 1–3+ years leadership experience in a fast‑paced setting.
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Passion for hospitality with a track record of delivering world‑class guest experiences.
• Ability to stand for long periods, perform bending/reaching tasks, and lift up to 50 lbs.

Responsibilities

• Foster a cohesive, collaborative team through strong leadership.
• Provide guests with friendly, attentive service throughout their dining experience.
• Resolve service issues with urgency, poise, and sound judgment.
• Assist with store sales, budgets, cost of goods, and labor.
• Supervise and coach service and experience standards to drive performance.

Skills

Leadership

Guest service

Communication

Problem-solving

Coaching

Team development

Job description

JOEY Restaurants in Houston seeks an Assistant General Manager to drive the success of a multi‑million‑dollar restaurant and its people. You will attract, retain, and develop a high‑performing team while executing quarterly strategic goals and upholding top standards of product, profit, environment, and guest experience.

Lead service and kitchen teams, mentor staff, and manage recruitment, training, and coaching to ensure exceptional hospitality and operational excellence.