Restaurant Leader: Grow Sales, Elevate Team & Culture

Raising Cane's; Carrollton (TX); In loco; USD 54.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays a year

Casual Work Attire

Life and Disability insurance

401(k) With Employer Match

Tuition Reimbursement

Pet Insurance

Descrizione del lavoro

Raising Cane's Chicken Fingers in Carrollton, TX seeks a Restaurant Leader to drive restaurant direction, maintain operations standards and grow sales and profits through people development. The role emphasizes upholding culture, training crewmembers and managing performance while delivering outstanding guest service.

The position involves a fast-paced kitchen environment, varied shifts, and travel for training as needed.

Competenze

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.

Mansioni

• Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
• Ensures overall restaurant compliance to company standards, policies and laws.
• Hires and terminates management-level crewmembers including status change and payroll process.
• Creates crewmember work and training schedules.
• Develops management-level crewmembers including performance management.
• Acts as manager on duty, opens and closes the restaurant, manages cash handling.
• Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance.

Conoscenze

Detail-oriented

Organization

Analytical skills

Communication

Time management

Customer service

Formazione

High school diploma or equivalent

Strumenti

Microsoft Office

Excel

Word

Outlook

Descrizione del lavoro

Raising Cane's Chicken Fingers in Carrollton, TX seeks a Restaurant Leader to drive restaurant direction, maintain operations standards and grow sales and profits through people development. The role emphasizes upholding culture, training crewmembers and managing performance while delivering outstanding guest service.

The position involves a fast-paced kitchen environment, varied shifts, and travel for training as needed.