Restaurant Leader: Drive Growth, Lead & Elevate Team

Purchaseyourfreedom; Saint Petersburg (FL); In loco; USD 61.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Life and Disability insurance

Hospital Indemnity

401(k) with employer match

Financial planning access

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly pay

Descrizione del lavoro

Raising Cane’s Chicken Fingers is seeking a Restaurant Leader to drive operations, people development and profitability while upholding culture standards in a fast-paced kitchen environment.

The role involves forecasting, budgeting, scheduling crewmembers, and leading management staff to deliver exceptional guest experiences. Competitive pay, weekly pay, and robust benefits accompany the position.

Competenze

• Detail-oriented and organized with the ability to manage multiple priorities.
• Strong analytical, written and verbal communication skills.
• Self-driven and energetic with ability to work independently or in a team.
• Experience leading restaurant or retail teams (5+ years).
• Willingness to work varied shifts, including weekends.

Mansioni

• Directs restaurant strategy and drives revenue growth.
• Maintains standards and culture across crewmembers, customers and partners.
• Hires, trains, and develops management-level staff; manages payroll.
• Creates schedules and oversees shift operations; handles cash management.
• Monitors financial statements and implements performance improvements.
• Ensures cleanliness and food safety, and upholds brand policies.

Conoscenze

Detail-oriented

Organized

Strong communication

Analytical skills

Self-driven

Team player

Microsoft Office

Flexible scheduling

Restaurant/retail management exp

Formazione

High school diploma or equivalent

Some college preferred

Strumenti

Microsoft Office

POS systems

Descrizione del lavoro

Raising Cane’s Chicken Fingers is seeking a Restaurant Leader to drive operations, people development and profitability while upholding culture standards in a fast-paced kitchen environment.

The role involves forecasting, budgeting, scheduling crewmembers, and leading management staff to deliver exceptional guest experiences. Competitive pay, weekly pay, and robust benefits accompany the position.