Restaurant Leader: Build Teams, Drive Results

Raising Cane's; Culver City (CA); On-site; USD 79,000 - 97,000; Full time

Benefits offered by this job

Life and Disability insurance

401(k) with Employer Match

Tuition Reimbursement

Weekly Pay

Job summary

The Raising Cane's Chicken Fingers restaurant in Culver City, CA is seeking a Restaurant Leader to drive strategic direction and maintain operations standards, focusing on people development, sales, and profit growth.

You will teach and uphold Raising Cane's culture for crew, customers and partners, open/close the restaurant, manage cash, and develop management-level staff while delivering exceptional guest service in a fast-paced environment.

Qualifications

• Detail-oriented and organized with ability to manage multiple priorities.
• Strong analytical, written and verbal communication skills.
• Proven leadership of teams in fast-paced environments.
• Proficient in Microsoft Office tools and adaptable to new systems.
• 5+ years of restaurant or retail management experience.
• Must be 18 years or older; high school diploma or equivalent.

Responsibilities

• Forecast and budget for the restaurant and drive financial success.
• Ensure compliance with standards, policies, and laws.
• Hire and terminate management crewmembers and handle payroll processes.
• Create schedules and develop management-level staff.
• Open/close restaurant and manage cash handling; monitor P&L and implement strategies.

Skills

Detail-oriented

Analytical communication

Team leadership

Problem solving

Customer service

Shift flexibility

Education

High school diploma

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

The Raising Cane's Chicken Fingers restaurant in Culver City, CA is seeking a Restaurant Leader to drive strategic direction and maintain operations standards, focusing on people development, sales, and profit growth.

You will teach and uphold Raising Cane's culture for crew, customers and partners, open/close the restaurant, manage cash, and develop management-level staff while delivering exceptional guest service in a fast-paced environment.