Assistant Restaurant Leader—Ops, Service & Growth

Taco Bell; Windsor (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Bonus - Monthly

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Alvarado Restaurant Nation is seeking an Assistant Restaurant Leader to support the Restaurant Leader in Colorado, providing additional management coverage, supervising team members, and ensuring smooth daily operations.

The position involves maintaining high standards, coaching staff, and analyzing sales and labor to meet margins, while overseeing cash procedures, inventory, and training on sales techniques. ARN is an equal opportunity employer.

Qualifications

• 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development.
• High school diploma or GED.
• Supervisory experience in either a food service or retail environment.
• Demonstrated ability to maintain financial controls and coach and train hourly employees.
• Proven ability to drive customer satisfaction, financial performance and employee satisfaction.

Responsibilities

• Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards.
• Resolves majority of on-site customer complaints.
• Conducts periodic food safety audits.
• Provides on-going coaching and feedback to crew on customer service, product quality and speed of service.
• Analyzes sales, labor, inventory and controllables on a continual basis and takes corrective action to meet or achieve margin and sales growth targets.
• Maintains day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and audits of the DCS.
• Maintains principle accountability for timekeeping and payroll procedures.
• Ensures that facilities and equipment are maintained to Company standards on a day-to-day basis.
• Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.
• Monitors speed of service (SOS) performance and resolves bottlenecks to achieve SOS goals.
• Responsible for weekly and daily inventory, food and supplies deliveries, restaurant opening and closing and daily adjustments in shift staffing and crew deployment.
• Principle trainer for new crew members with primary responsibility for STP program delivery and documentation as well as specific instruction to cashiers in sales building techniques.
• Conducts formal crew performance appraisals and determines merit awards subject to RGM approval.

Skills

Supervisory experience

Customer satisfaction

Financial controls

Coaching hourly employees

Education

High school diploma or GED

Job description

Alvarado Restaurant Nation is seeking an Assistant Restaurant Leader to support the Restaurant Leader in Colorado, providing additional management coverage, supervising team members, and ensuring smooth daily operations.

The position involves maintaining high standards, coaching staff, and analyzing sales and labor to meet margins, while overseeing cash procedures, inventory, and training on sales techniques. ARN is an equal opportunity employer.