Shift Lead - Safety, Service & Team Coach

Taco Bell; Edgewater (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Alvarado Restaurant Nation in Colorado seeks a Shift Leader to oversee daily operations and coach the team to deliver exceptional service. You will ensure safety and quality standards are met while guiding staff through shift changes and zone inspections.

Responsibilities include enforcing food safety, planning breaks, and maintaining a clean BOH area. This role emphasizes accountability, hands-on leadership, and alignment with ARN's mission and values.

Qualifications

• Proven ability to coach and guide a team to meet safety and quality standards.
• Experience resolving conflicts and maintaining a positive work environment.
• Capable of holding team members accountable and ensuring timely task completion.
• Knowledge of safety and quality standards in the food service industry.
• Ability to complete food safety checklists and verify adherence to standards.
• Strong organizational skills to manage shift changes and zone assessments.
• Ability to review deployment charts and plan team breaks.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Verify team members wash hands correctly and follow standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for 'Own your zone' tasks.
• Conduct zone walks to confirm task completion.
• Review deployment charts to position staff correctly.
• Execute BOH shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Skills

Leadership

Conflict Resolution

Accountability

Food Safety

Shift Planning

Organizational Skills

Team Coaching

Job description

Alvarado Restaurant Nation in Colorado seeks a Shift Leader to oversee daily operations and coach the team to deliver exceptional service. You will ensure safety and quality standards are met while guiding staff through shift changes and zone inspections.

Responsibilities include enforcing food safety, planning breaks, and maintaining a clean BOH area. This role emphasizes accountability, hands-on leadership, and alignment with ARN's mission and values.