Restaurant HVAC and Equipment Technician – Opportunity

Workstream; Tilton (NH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical Insurance

Dental Insurance

Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role supports a growing company and may involve a company vehicle for service calls. Qualified candidates will have HVAC/R and kitchen equipment experience, be able to lift 50 lbs, climb ladders, and possess technical school credentials or a degree.

Qualifications

• Experience: 3+ years in facility maintenance or equivalent field.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills required.
• Basic computer skills are a plus.

Skills

HVAC/R skills

Kitchen equipment maintenance

Ice machines handling

Basic maintenance

Education

Technical School Graduate or Degree

Tools

Walk-in coolers

Freezers

Refrigeration systems

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role supports a growing company and may involve a company vehicle for service calls. Qualified candidates will have HVAC/R and kitchen equipment experience, be able to lift 50 lbs, climb ladders, and possess technical school credentials or a degree.