Restaurant HVAC & Equipment Technician – Maintenance Pro

Workstream; Hooksett (NH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

The role includes maintenance across QSR brands with a comprehensive benefits package and opportunities for overtime. You will work with a team to ensure equipment reliability and safety in fast-paced dining environments.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Lift 50 lbs, climb ladders

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic Computer Skills

Education

Technical School Graduate or Degree

Tools

Commercial

Light Commercial

Refrigeration

Walk-In Coolers/Freezers

Restaurant Kitchen Equipment

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

The role includes maintenance across QSR brands with a comprehensive benefits package and opportunities for overtime. You will work with a team to ensure equipment reliability and safety in fast-paced dining environments.