Restaurant Hospitality Supervisor | Path to Management

Thrive Restaurant Group Career Center

Columbia (SC)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Job summary

Thrive Restaurant Group in Columbia, SC is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen and grow into a future manager. You will recruit, train, and coach the hospitality team, ensure friendly, efficient service, and uphold safety and cleanliness standards in a fast-paced environment.

The role emphasizes guest service, team development, and daily operations while preparing you for future leadership opportunities within the company.

Qualifications

  • Previous experience in a casual dining restaurant.
  • Minimum one year of supervisory experience.
  • Able to make decisions.
  • Able to identify and resolve problems.

Responsibilities

  • Lead and oversee the operation of the dining room and kitchen.
  • Assist Managers with recruiting, training, and developing the hospitality team.
  • Provide vision, coaching, and feedback to ensure guest satisfaction.
  • Foster team cohesiveness and a positive work environment.
  • Oversee opening and closing activities.
  • Ensure excellent customer service.
  • Maintain cleanliness and sanitation standards.
  • Ensure compliance with health, safety, hygiene and security policies.
  • Monitor beverage regulations and alcohol service.
  • Support peak times to expedite service and guest experience.
  • Manage food presentation quality and accuracy.
  • Investigate guest complaints and report issues to management.

Skills

Experience in casual dining
Supervisory experience
Decision making
Problem solving

Job description

Thrive Restaurant Group in Columbia, SC is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and kitchen and grow into a future manager. You will recruit, train, and coach the hospitality team, ensure friendly, efficient service, and uphold safety and cleanliness standards in a fast-paced environment.

The role emphasizes guest service, team development, and daily operations while preparing you for future leadership opportunities within the company.

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